Treasure Palace is renowned for its authentic Cantonese fare. From fresh seafood to exquisitely prepared dim sum, the talented culinary team lives to delight the palates of the most demanding gourmets with unforgettable food. Home to an eclectic selection of organic and floral teas and master wines, the restaurant boasts gorgeous panoramic views and five spacious private function rooms.

Beijing Kitchen is a unique restaurant located at Grand Hyatt Macau featuring specialties from Northern China, including Peking Duck and hand pulled noodles. The atmosphere is stimulating, with the buzz from its diners and action from its show kitchens providing a new level of entertaining dining not found elsewhere in Macau.

EDO Japanese Restaurant serves up authentic Japanese cuisine with a fresh selection of sashimi and sushi made with ingredient flown directly from Japan. Outstanding signature dishes, including Sushi Takanohana, Grilled King Prawn with Minced Sea Urchin and Salt Flavored Kinki, will delight everyone's taste buds.

Fine dining redefined

Chef Guillaume Galliot redefines fine dining with his utmost attention to detail and a choice of the season’s most delicious ingredients from around the world, delivering perfect flavor combinations with the intuition of an artist. Elevate your gastronomic experience in the exclusive private room with spectacular views; or sample our chef's selection of oysters, cold-cuts, cheeses and chocolates along with an extensive collection of premium wines in our tasting lounge equipped with the state-of-the-art Enomatic wine serving system.